PHOTOCATALYZED OXIDATION OF PAPRIKA PIGMENTS

被引：31

作者：

CARNEVALE, J

COLE, ER

CRANK, G

机构：

[1] UNIV NEW S WALES,SCH CHEM,KENSINGTON,NSW 2033,AUSTRALIA

[2] MAURI RES CTR,N RYDE,NSW,AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：953 / 956

页数：4

共 32 条

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[2] EFFECT OF ADDED ANIMAL FATS AND VEGETABLE OILS ON STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL [J].

BICKOFF, EM ;

THOMPSON, CR ;

LIVINGSTON, AL ;

VANATTA, GR ;

GUGGOLZ, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) :67-69

[3] CATALYTIC DESTRUCTION OF VITAMIN A AND CAROTENE [J].

BLAIN, JA ;

SHEARER, G .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1963, 22 (02) :162-&

[4] AUTOXIDATION OF CAROTENE AND VITAMIN-A - INFLUENCE OF FAT AND ANTIOXIDANTS [J].

BUDOWSKI, P ;

BONDI, A .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 89 (01) :66-73

[5]

CARNEVALE J, 1979, J AGRIC FOOD CHEM, V27, P463

[6] AUTO-OXIDATION OF EXTRACTABLE COLOR PIGMENTS IN CHILI PEPPER WITH SPECIAL REFERENCE TO ETHOXYQUIN TREATMENT [J].

CHEN, SL ;

GUTMANIS, F .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :274-&

[7]

CHOLNOKY L., 1937, Kiserletugyi Kozlemenyek, V40, P173

[8]

CHOLNOKY L, 1954, VEGYIPARI KUTATO INT, V4, P255

[9]

Cholnoky L., 1958, ACTA CHIM HUNG, V16, P227

[10]

CHOLNOKY L. v., 1939, Zeitschrift fur Untersuchung der Lebensmittel, V78, P157, DOI 10.1007/BF01671909

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