GEL-ELECTROPHORETIC ANALYSIS OF THE PROTEIN-CHANGES IN GROUND-BEEF STORED AT 2-DEGREES-C

被引：14

作者：

XIONG, YL ^{[1
]}

ANGLEMIER, AF ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03063.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：287 / 290

页数：4

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[33] [No title captured]

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