EFFECT OF FREE AMINO-ACIDS AND RELATED COMPOUNDS ON ACTIVITY OF PLANT ENZYMES .2. INHIBITION OF TRYPTOPHAN SYNTHASE (4.2.1.20) FROM PLANTS OF PISUM-SATIVUM L BY AMINO-ACIDS AND GROWTH-SUBSTANCES

被引：2

作者：

HORAK, V ^{[1
]}

STEFL, M ^{[1
]}

TRCKA, I ^{[1
]}

机构：

[1] INST AGR, AGRONOM FAC, DEPT CHEM, 160 00 PRAGUE, CZECHOSLOVAKIA

来源：

COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1973年 / 38卷 / 11期

关键词：

D O I：

10.1135/cccc19733532

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3532 / 3538

页数：7

共 21 条

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[17] STUDIES ON INHIBITION OF INDUCED TRYPTOPHANASE SYNTHESIS IN ESCHERICHIA COLI BY SIMULTANEOUS PRESENCE OF FERMENTABLE CARBOHYDRATE AND AROMATIC AMINO ACIDS DURING GROWTH [J].

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[18] EFFECT OF FREE AMINO ACIDS AND RELATED COMPOUNDS ON ACTIVITY OF PLANT ENZYMES .1. EFFECT OF DL-THREONINE, L-PROLINE, GAMMA-AMINOBUTYRIC ACID, L-ASPARAGINE AND L-CRYSTEINE ON ACTIVITY OF TRYPTOPHAN SYNTHASE (4.2.1.20) IN LIVING BEAN LEAF (PHASEOLUS-VULGARIS L) [J].

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[19]

STEFL M, 1966, THESIS I AGRICULTURE

[20]

STEFL M, 1967, MEMORIAL VOLUME I AG

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