EFFECT OF DIETARY LIPID ON CHLORPROMAZINE DEPRESSION OF 32P LABELING OF RAT BRAIN PHOSPHOLIPIDS

被引：3

作者：

CENTURY, B

HORWITT, MK

机构：

[1] L.B. Mendel Research Laboratory, Elgin State Hospital, Elgin

[2] University of Illinois College of Medicine, Chicago

来源：

LIFE SCIENCES PART 1 PHYSIOLOGY AND PHARMACOLOGY AND PART 2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY | 1969年 / 8卷 / 3P1期

关键词：

D O I：

10.1016/0024-3205(69)90096-4

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The action of chlorpromazine in depressing uptake of 32P into rat brain phospholipids was lowest in animals fed high levels of corn oil, in comparison with rats fed beef fat, or fish oils. While this response is related to hypothermia produced by chlorpromazine, the differences in body temperature did not appear to be sufficient to account for the differences in this chlorpromazine activity among the animals fed different lipids. © 1969.

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页码：215 / &

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