SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .3. EFFECTS OF STORAGE TEMPERATURE ON SALMONELLA AND DRIED MILK PROPERTIES

被引：19

作者：

LICARI, JJ

POTTER, NN

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(70)86311-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：877 / &

共 10 条

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[2]

BANWART GJ, 1956, FOOD TECHNOL-CHICAGO, V10, P68

[3]

Gibbons N. E., 1943, CANADIAN JOUR RES SEC D ZOOL SCI, V21, P332

[4]

GIBBONS N. E., 1944, Canadian Journal of Research. Section F. Technology, V22, P58

[5]

Goresline Harry E., 1943, JOUR BACT, V45, P48

LICARI, JJ ;

POTTER, NN .

LICARI, JJ ;

POTTER, NN .

[8] HEAT RESISTANCE OF SALMONELLA IN DRIED MILK [J].

MCDONOUG.FE ;

HARGROVE, RE .

[9]

POTTER NN, 1967, AM DAIRY REV, V29, P70

[10]

1965, 916 AM DRY MILK I B