GAMMA-DECALACTONE - ONE OF CONSTITUENTS OF VOLATILES IN CULTURED BROTH OF SPOROBOLOMYCES-ODORUS

被引：36

作者：

TAHARA, S

FUJIWARA, K

ISHIZAKA, H

MIZUTANI, J

OBATA, Y

机构：

[1] HOKKAIDO UNIV, FAC AGR, DEPT AGR CHEM, SAPPORO, JAPAN

[2] OTSUMA WOMENS UNIV, FAC HOME ECON, CHIYODA, TOKYO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 13期

关键词：

D O I：

10.1080/00021369.1972.10860600

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2585 / 2587

页数：3

共 17 条

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OKUI SEIICHI, 1963, J BIOCHEM [TOKYO], V54, P536

[9] THE ROLE OF LACTONES IN FLAVOR DETERIORATION OF MILK FAT [J].

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[10]

PHAFF HJ, 1970, YEASTS TAXONOMIC STU, P845

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