QUANTITATIVE-DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN-LAYER CHROMATOGRAPHY

被引：9

作者：

FRANIAU, R ^{[1
]}

MUSSCHE, R ^{[1
]}

机构：

[1] SA PRB,RES LAB,9200 WETTEREN,BELGIUM

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03584.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / 67

页数：9

共 35 条

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AITKEN, RA ;

BRUCE, A ;

HARRIS, JO ;

SEATON, JC .

[3]

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FRANIAU, R ;

MUSSCHE, R .

[5]

Gough W. H., 1956, Journal of the Institute of Brewing, V62, P9

[6]

HANSEN GL, 1971, P AM SOC BREWING CHE, P246

[7]

Hartl A., 1971, P EUROPEAN BREWERY C, P115

[8]

Howard G. A., 1970, Journal of the Institute of Brewing, V76, P162

[9] EBC ANALYSIS COMMITTEE - CALIBRATION OF SPECTROPHOTOMETERS [J].

HUDSON, JR .

[10]

HUDSON JR, 1970, J I BREWING, V76, P386