SENSITIZATION POTENTIAL OF SOME PERFUME INGREDIENTS TESTED USING A MODIFIED DRAIZE PROCEDURE

被引:93
作者
SHARP, DW
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D O I
10.1016/0300-483X(78)90009-4
中图分类号
R9 [药学];
学科分类号
1007 ;
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页码:261 / 271
页数:11
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