SENSITIZATION POTENTIAL OF SOME PERFUME INGREDIENTS TESTED USING A MODIFIED DRAIZE PROCEDURE

被引：93

作者：

SHARP, DW

机构：

来源：

关键词：

D O I：

10.1016/0300-483X(78)90009-4

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：261 / 271

页数：11

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