DETERMINATION OF PHYTATE IN FOODS BY P-31 FOURIER-TRANSFORM NUCLEAR MAGNETIC-RESONANCE SPECTROMETRY

被引：50

作者：

ONEILL, IK ^{[1
]}

SARGENT, M ^{[1
]}

TRIMBLE, ML ^{[1
]}

机构：

[1] LAB GOVT CHEM,CORNWALL HOUSE,STAMFORD ST,LONDON SE1 9NQ,ENGLAND

来源：

ANALYTICAL CHEMISTRY | 1980年 / 52卷 / 08期

关键词：

D O I：

10.1021/ac50058a031

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1288 / 1291

页数：4

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