PURIFICATION OF R-ENZYME FROM MALTED BARLEY AND ITS ROLE IN INVITRO DIGESTION OF BARLEY STARCH GRANULES

被引：14

作者：

MAEDA, I ^{[1
]}

JIMI, N ^{[1
]}

TANIGUCHI, H ^{[1
]}

NAKAMURA, M ^{[1
]}

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, TOKYO 113, JAPAN

来源：

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 02期

关键词：

D O I：

10.5458/jag1972.26.117

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 127

页数：11

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