PURIFICATION OF R-ENZYME FROM MALTED BARLEY AND ITS ROLE IN INVITRO DIGESTION OF BARLEY STARCH GRANULES

被引：14

作者：

MAEDA, I ^{[1
]}

JIMI, N ^{[1
]}

TANIGUCHI, H ^{[1
]}

NAKAMURA, M ^{[1
]}

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, TOKYO 113, JAPAN

来源：

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 02期

关键词：

D O I：

10.5458/jag1972.26.117

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 127

页数：11

共 20 条

[11]

SANDSTEDT RM, 1954, FOOD RES, V19, P190

[12]

SCHWIMMER S, 1945, J BIOL CHEM, V161, P219

[13] MOLECULAR WEIGHT ESTIMATION OF POLYPEPTIDE CHAINS BY ELECTROPHORESIS IN SDS-POLYACRYLAMIDE GELS [J].

SHAPIRO, AL ;

VINUELA, E ;

MAIZEL, JV .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 28 (05) :815-&

[14]

SIEPMANN R, 1967, Z NATURFORSCH PT B, VB 22, P949

[15]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[16] EFFECT OF MERCURY INCORPORATED INTO BARLEY STARCH GRANULES DURING THEIR PREPARATION ON THEIR DIGESTIBILITY BY BARLEY MALT ALPHA-AMYLASE [J].

TANIGUCHI, H ;

MAEDA, I ;

NAKAMURA, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (03) :661-662

[17] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].

TREVELYAN, WE ;

PROCTER, DP ;

HARRISON, JS .

NATURE, 1950, 166 (4219) :444-445

[18] IMMOBILIZATION OF LIGANDS FOR BIOSPECIFIC AFFINITY CHROMATOGRAPHY VIA THEIR HYDROXYL-GROUPS - CYCLOHEXAAMYLOSE-BETA-AMYLASE SYSTEM [J].

VRETBLAD, P .

FEBS LETTERS, 1974, 47 (01) :86-89

[19] ACTION OF SOME ALPHA-AMYLASES ON STARCH GRANULES [J].

WALKER, GJ ;

HOPE, PM .

BIOCHEMICAL JOURNAL, 1963, 86 (03) :452-&

[20]

WEBER K, 1969, J BIOL CHEM, V244, P4406

← 1 2 →