NEW METHOD OF MEASURING CELL-WALL RUPTURE

被引：15

作者：

ENGLER, CR ^{[1
]}

ROBINSON, CW ^{[1
]}

机构：

[1] UNIV WATERLOO,DEPT CHEM ENGN,BIOCHEM & FOOD ENGN GRP,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1002/bit.260211013

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1861 / 1869

页数：9

共 12 条

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