DRYING SIMULATION OF A SOLID SLAB WITH 3-DIMENSIONAL SHRINKAGE

被引:12
作者
ROVEDO, CO
SUAREZ, C
VIOLLAZ, PE
机构
[1] Departamento de Industrias Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria (1428), Buenos Aires
关键词
DRYING SIMULATION; MULTIDIRECTIONAL SHRINKAGE;
D O I
10.1080/07373939508916958
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A mathematical model is developed to simulate the drying of a hygroscopic porous solid. The model, based on the gradient of moisture concentration per unit Volume as driving force, takes into account the migration of water within the solid by diffusion and the evaporation at the interface. A mathematical equation for diffusion in a slab with three dimensional shrinkage has been derived, assuming that the magnitude of shrinkage is equal to the volume of water evaporated. The resulting diffusion equation and the heat balance equation for infinite thermal conductivity were solved numerically with temperature dependent diffusion coefficient and convective boundary conditions. The dependence of the desorption isotherm with temperature is also considered. Combination of all these factors in a single model provides a tool that is effective in predicting drying behavior and also useful in exploring and understanding the impact of important variables on the drying process.
引用
收藏
页码:371 / 393
页数:23
相关论文
共 30 条
[1]   ENTHALPY-ENTROPY COMPENSATION IN SORPTION PHENOMENA - APPLICATION TO THE PREDICTION OF THE EFFECT OF TEMPERATURE ON FOOD ISOTHERMS [J].
AGUERRE, RJ ;
SUAREZ, C ;
VIOLLAZ, PE .
JOURNAL OF FOOD SCIENCE, 1986, 51 (06) :1547-1549
[2]   SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION [J].
ALZAMORA, SM ;
CHIRIFE, J .
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1649-+
[3]   TEMPERATURE DISTRIBUTIONS AND HEAT-TRANSFER DURING THE DRYING OF LUMBER [J].
BEARD, JN ;
ROSEN, HN ;
ADESANYA, BA .
DRYING TECHNOLOGY, 1983, 1 (01) :117-140
[4]  
Bimbenet J. J., 1985, DRYING 85, P178
[5]   A MATHEMATICAL-MODEL OF DRYING PROCESSES [J].
CHEN, PS ;
PEI, DCT .
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1989, 32 (02) :297-310
[6]  
CHIANG WC, 1986, DRYING 86, V2, P479
[7]  
CRANK J, 1956, MATH DIFFUSION, P224
[8]   HEAT AND MASS-TRANSFER ANALYSIS OF INTRA-KERNEL WHEAT DRYING AND REWETTING [J].
FORTES, M ;
OKOS, MR ;
BARRETT, JR .
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1981, 26 (02) :109-125
[9]  
FURUTA T, 1992, T ASAE, V35, P1553
[10]  
HAWLADER M N A, 1991, Journal of Food Engineering, V14, P259, DOI 10.1016/0260-8774(91)90017-M