ANTIOXIDATIVE PROPERTIES OF PROANTHOCYANIDINS .1. ANTIOXIDATIVE PROPERTIES OF PROCYANIDIN-B-1 AND PROCYANIDIN-B-3 FROM AZUKI BEANS IN AQUEOUS SYSTEMS

被引：118

作者：

ARIGA, T

KOSHIYAMA, I

FUKUSHIMA, D

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1988年 / 52卷 / 11期

关键词：

D O I：

10.1080/00021369.1988.10869144

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

引用

页码：2717 / 2722

页数：6

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