ANTHOCYANINS OF ORNAMENTAL CHERRIES

被引：9

作者：

DU, CT ^{[1
]}

WANG, PL ^{[1
]}

FRANCIS, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01002 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01037.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1142 / 1144

页数：3

共 19 条

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[17] ANTHOCYANIN PIGMENTS OF SOUR CHERRIES [J].

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[18] THE ACID-BINDING PROPERTIES LONG-CHAIN ALIPHATIC AMINES [J].

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[19] ANTHOCYANINS OF APPLES AND PEARS - OCCURRENCE OF ACYL DERIVATIVES [J].

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