CARBOHYDRATE-COMPOSITION OF DIFFERENT VARIETIES OF COWPEA (VIGNA-UNGUICULATA)

被引：29

作者：

LONGE, OG

机构：

来源：

FOOD CHEMISTRY | 1980年 / 6卷 / 02期

关键词：

D O I：

10.1016/0308-8146(80)90031-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：153 / 161

页数：9

共 21 条

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