PHOTODEGRADATION OF RIBOFLAVIN IN MILKS EXPOSED TO FLUORESCENT LIGHT

被引：42

作者：

ALLEN, C

PARKS, OW

机构：

[1] Eastern Regional Research Center, Philadelphia, Pennsylvania

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(79)83431-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Photodegradation of riboflavin in 50-ml samples of fluid milks exposed to fluorescent light (2690 lux) followed first-order reaction kinetics, and the reaction rate (s−1) averaged 1.86 × 10−5 in skim milk and 1.47 × 10−5 in whole milk. Additional evidence led us to conclude that photodegradation of riboflavin proceeds prior to the appearance of a light-induced off-flavor. © 1979, American Dairy Science Association. All rights reserved.

引用

页码：1377 / 1379

页数：3

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