ADAPTATION OF AN IN VITRO SYSTEM TO STUDY OF STARCH FERMENTATION BY RUMEN BACTERIA

[1] ARMSTRONG D. G., 1957, Proceedings. British Society of Animal Production, P3

[2] BACTERIAL BREAKDOWN OF STRUCTURAL STARCHES AND STARCH PRODUCTS IN THE DIGESTIVE TRACT OF RUMINANT AND NON-RUMINANT MAMMALS [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1950, 62 (04): : 617 - +

[3] Microbial factors in the digestive assimilation of starch and cellulose in Herbivora [J]. NATURE, 1942, 150 : 479 - 481

[4] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 288 - 298

[5] Barker SB, 1941, J BIOL CHEM, V138, P535

[6] BAUCHOP T, 1960, J GEN MICROBIOL, V23, P457

[7] CELLULOLYTIC-FACTOR ACTIVITY OF CERTAIN SHORT-CHAIN FATTY ACIDS FOR RUMEN MICROORGANISMS INVITRO [J]. JOURNAL OF NUTRITION, 1955, 57 (03) : 389 - 400

[8] SEPARATION OF ORGANIC ACIDS FROM PLANT TISSUES - CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (01) : 187 - 190

[9] STARCH ANALYSIS - DETERMINATION OF AMYLOSE IN STARCH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 76 - 78

[10] UTILIZATION AND-OR SYNTHESIS OF VALERIC ACID DURING THE DIGESTION OF GLUCOSE, STARCH AND CELLULOSE BY RUMEN MICRO-ORGANISMS INVITRO [J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (02) : 284 - 292

[1] ARMSTRONG D. G., 1957, Proceedings. British Society of Animal Production, P3

[2] BACTERIAL BREAKDOWN OF STRUCTURAL STARCHES AND STARCH PRODUCTS IN THE DIGESTIVE TRACT OF RUMINANT AND NON-RUMINANT MAMMALS [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1950, 62 (04): : 617 - +

[3] Microbial factors in the digestive assimilation of starch and cellulose in Herbivora [J]. NATURE, 1942, 150 : 479 - 481

[4] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 288 - 298

[5] Barker SB, 1941, J BIOL CHEM, V138, P535

[6] BAUCHOP T, 1960, J GEN MICROBIOL, V23, P457

[7] CELLULOLYTIC-FACTOR ACTIVITY OF CERTAIN SHORT-CHAIN FATTY ACIDS FOR RUMEN MICROORGANISMS INVITRO [J]. JOURNAL OF NUTRITION, 1955, 57 (03) : 389 - 400

[8] SEPARATION OF ORGANIC ACIDS FROM PLANT TISSUES - CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (01) : 187 - 190

[9] STARCH ANALYSIS - DETERMINATION OF AMYLOSE IN STARCH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 76 - 78

[10] UTILIZATION AND-OR SYNTHESIS OF VALERIC ACID DURING THE DIGESTION OF GLUCOSE, STARCH AND CELLULOSE BY RUMEN MICRO-ORGANISMS INVITRO [J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (02) : 284 - 292