STARCH ANALYSIS - DETERMINATION OF AMYLOSE IN STARCH

[1] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] THE HYDROLYSIS OF STARCH AS INDICATED BY CONGO RED [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (09) : 2506 - 2511

[4] COLOR TEST FOR IDENTIFICATION OF GLUCOSE [J]. ANALYTICAL CHEMISTRY, 1947, 19 (12) : 1032 - 1035

[5] THE ACTION OF AMYLO-GLUCOSIDASE ON AMYLOSE AND AMYLOPECTIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3916 - 3921

[6] Kerr RW, 1943, PAP TRADE J, V117, P25

[7] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157

[8] Shaffer PA, 1933, J BIOL CHEM, V100, P695

[1] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] THE HYDROLYSIS OF STARCH AS INDICATED BY CONGO RED [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (09) : 2506 - 2511

[4] COLOR TEST FOR IDENTIFICATION OF GLUCOSE [J]. ANALYTICAL CHEMISTRY, 1947, 19 (12) : 1032 - 1035

[5] THE ACTION OF AMYLO-GLUCOSIDASE ON AMYLOSE AND AMYLOPECTIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3916 - 3921

[6] Kerr RW, 1943, PAP TRADE J, V117, P25

[7] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157

[8] Shaffer PA, 1933, J BIOL CHEM, V100, P695