THE AMINO ACID COMPOSITION OF FOOD PROTEINS

被引：36

作者：

BLOCK, RJ

机构：

来源：

ADVANCES IN PROTEIN CHEMISTRY | 1945年 / 2卷

关键词：

D O I：

10.1016/S0065-3233(08)60622-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：119 / 134

页数：16

共 105 条

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