INTERRELATIONSHIPS OF PROTEIN AND AMINO ACID CONTENTS OF INBRED LINES OF CORN

被引:4
作者
DAVIS, LW
WILLIAMS, WP
CROOK, L
机构
关键词
D O I
10.1021/jf60169a007
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:357 / &
相关论文
共 9 条
[1]   RELATIONSHIP OF PROTEIN LEVEL TO THE MINIMUM LYSINE REQUIREMENT OF THE RAT [J].
BRESSANI, R ;
MERTZ, ET .
JOURNAL OF NUTRITION, 1958, 65 (03) :481-491
[2]  
BRESSANI R, 1958, CEREAL CHEM, V35, P227
[3]   NUTRITIONAL VALUE OF OPAQUE-2 CORN FOR CHICK [J].
CROMWELL, GL ;
ROGLER, JC ;
FEATHERSTON, WR ;
PICKETT, RA .
POULTRY SCIENCE, 1967, 46 (03) :705-+
[4]  
FREY KJ, 1951, CEREAL CHEM, V28, P123
[5]   THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J].
FREY, KJ ;
BRIMHALL, B ;
SPRAGUE, GF .
AGRONOMY JOURNAL, 1949, 41 (09) :399-403
[6]   MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J].
MERTZ, ET ;
NELSON, OE ;
BATES, LS .
SCIENCE, 1964, 145 (362) :279-&
[7]   AMINO ACIDS IN HIGH AND LOW PROTEIN CORN [J].
MILLER, RC ;
AURAND, LW ;
FLACH, WR .
SCIENCE, 1950, 112 (2898) :57-58
[8]   AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].
SPACKMAN, DH ;
STEIN, WH ;
MOORE, S .
ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206
[9]  
Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99