FORMULATION AND TESTING OF CUPRIC SULFATE MEDIUM FOR WILD YEAST DETECTION

被引：15

作者：

LIN, Y

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04005.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 154

页数：4

共 15 条

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[4]

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LIN, Y .

[6]

Lin Y., 1978, Journal of the American Society of Brewing Chemists, V36, P6

[7]

Lin Y., 1973, Brewers' Digest, V48, P60

[8]

LIN Y, 1974, P AM SOC BREW CHEM, P69

[9]

Longley R. P., 1980, Journal of the American Society of Brewing Chemists, V38, P18

[10]

Morris E.O., 1957, J I BREWING, V63, P34, DOI [10.1002/j.2050-0416.1957.tb02902.x, DOI 10.1002/J.2050-0416.1957.TB02902.X]