STATUS OF RADAPPERTIZATION OF MEATS

被引：8

作者：

ROWLEY, DB ^{[1
]}

ANELLIS, A ^{[1
]}

WIERBICKI, E ^{[1
]}

BAKER, AW ^{[1
]}

机构：

[1] USA, NATICK LABS, FOOD LAB, NATICK, MA 01760 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 02期

关键词：

D O I：

10.4315/0022-2747-37.2.86

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：86 / 93

页数：8

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