INHIBITORY POTENCY OF PLANT ANTINUTRIENTS TOWARDS THE INVITRO DIGESTIBILITY OF BUCKWHEAT PROTEIN

被引：36

作者：

IKEDA, K ^{[1
]}

OKU, M ^{[1
]}

KUSANO, T ^{[1
]}

YASUMOTO, K ^{[1
]}

机构：

[1] KYOTO UNIV, FOOD SCI RES INST, UJI, KYOTO 611, JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13851.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1527 / 1530

页数：4

相关论文

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