HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION AND SPECTRAL CHARACTERIZATION OF THE PIGMENTS IN TURMERIC AND ANNATTO

被引：35

作者：

ROUSEFF, RL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07851.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1823 / 1826

页数：4

共 13 条

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[8] MCKEOWN GG, 1963, J ASSOC OFF AGR CHEM, V46, P790
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[10] PROPERTIES OF BIXIN AND NORBIXIN AND COMPOSITION OF ANNATTO EXTRACTS
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