GLUCOSINOLATES IN BRASSICA VEGETABLES - ANALYSIS OF 22-VARIETIES OF BRUSSELS SPROUT (BRASSICA-OLERACEA VAR GEMMIFERA)

被引：102

作者：

HEANEY, RK

FENWICK, GR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740310808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：785 / 793

页数：9

相关论文

共 32 条

[1] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE
DAXENBICHLER, ME
VANETTEN, CH
WILLIAMS, PH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 34 - 37
[2] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - IDENTIFICATION OF ORGANIC NITRILES FROM CABBAGE
DAXENBICHLER, ME
VANETTEN, CH
SPENCER, GF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 121 - 124
[3] BASE-CATALYZED NEBER-TYPE REARRANGEMENT OF GLUCOSINOLATES [1-BETA-D-GLUCOSYLTHIO)-N-(SULPHONATO-OXY)ALKYLIDENEAMINES]
FRIIS, P
LARSEN, PO
OLSEN, CE
[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1977, (06): : 661 - 665
[4] NEOGLUCOBRASSICIN, EIN ZWEITER SCN -PRECURSOR VOM INDOLTYP IN BRASSICA-ARTEN
GMELIN, R
VIRTANEN, AI
[J]. ACTA CHEMICA SCANDINAVICA, 1962, 16 (06): : 1378 - &
[5] Gmelin R., 1961, ANN ACAD SCI FENN A2, V107, P1
[6] THE ANALYSIS OF GLUCOSINOLATES IN BRASSICA SPECIES USING GAS-CHROMATOGRAPHY - DIRECT DETERMINATION OF THE THIOCYANATE ION PRECURSORS, GLUCOBRASSICIN AND NEOGLUCOBRASSICIN
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 593 - 599
[7] THE GLUCOSINOLATE CONTENT OF BRASSICA VEGETABLES - A CHEMOTAXONOMIC APPROACH TO CULTIVAR IDENTIFICATION
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 794 - 801
[8] GLUCOSINOLATE CONTENT AND AMINO ACID COMPOSITION OF RAPESEED (BRASSICA-NAPUS) MEAL AS AFFECTED BY SULPHUR AND NITROGEN NUTRITION
JOSEFSSO.E
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) : 98 - +
[9] DISTRIBUTION OF THIOGLUCOSIDES IN DIFFERENT PARTS OF BRASSICA PLANTS
JOSEFSSO.E
[J]. PHYTOCHEMISTRY, 1967, 6 (12) : 1617 - &
[10] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L
JOSEFSSON, E
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) : 192 - +

← 1 2 3 4 →