CAPILLARY ELECTROPHORETIC SEPARATION OF PHENOLIC-ACIDS

被引：40

作者：

CARTONI, G ^{[1
]}

COCCIOLI, F ^{[1
]}

JASIONOWSKA, R ^{[1
]}

机构：

[1] UNIV ROMA LA SAPIENZA,DIPARTIMENTO CHIM,I-00185 ROME,ITALY

来源：

JOURNAL OF CHROMATOGRAPHY A | 1995年 / 709卷 / 01期

关键词：

D O I：

10.1016/0021-9673(95)00448-V

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Phenolic acids such as syringic, p-coumaric, vanillic, caffeic, 3,4-dihydroxybenzoic and gallic acid, which are present in wines and other alcoholic drinks, were determined by capillary electrophoresis: using an uncoated fused-silica capillary. The optimum conditions for their separation were investigated. Examples of electropherograms of phenolic acids contained in some Italian wines are reported.

引用

页码：209 / 214

页数：6

共 14 条

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