EFFECT OF AMINO-ACIDS ON BACTERIOPHAGES INVITRO

被引：4

作者：

MURATA, A

TANAKA, K

MUKUNO, S

ODAKA, M

GENNO, S

KATO, F

SARUNO, R

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 09期

关键词：

D O I：

10.1271/nogeikagaku1924.52.9_393

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：393 / 399

页数：7

共 13 条

[1]

Adams M. H, 1959, BACTERIOPHAGES, P450

[2] INACTIVATION OF BACTERIOPHAGES BY THIOL REDUCING AGENTS [J].

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INMARU, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :1065-&

[3] INACTIVATION OF BACTERIOPHAGES BY ASCORBIC ACID [J].

MURATA, A ;

KITAGAWA, K ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :294-&

[4]

MURATA A, 1975, J NUTR SCI VITAMINOL, V21, P261

[5] INACTIVATION OF SINGLE-STRANDED DNA AND RNA PHAGES BY ASCORBIC ACIDS AND THIOL REDUCING AGENTS [J].

MURATA, A ;

KITAGAWA, K ;

INMARU, H ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13) :2597-2599

[6]

MURATA A, 1976, J NUTR SCI VITAMINOL, V22, P347

[7] MECHANISM OF INACTIVATION OF BACTERIOPHAGE JL BY ASCORBIC-ACID [J].

MURATA, A ;

KITAGAWA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (05) :1145-1151

[8] MECHANISM OF INACTIVATION OF BACTERIOPHAGE J-1 BY DITHIOTHREITOL, CYSTEINE, MERCAPTOETHANOL, OR THIOGLYCOLATE [J].

MURATA, A ;

KITAGAWA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09) :2159-2165

[9] BACTERIOPHAGE-INACTIVATING EFFECT OF BASIC AMINO-ACIDS - ARGININE, HISTIDINE, AND LYSINE [J].

MURATA, A ;

ODAKA, M ;

MUKUNO, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02) :477-478

[10] MECHANISM OF INACTIVATION OF BACTERIOPHAGE-J1 BY GLUTATHIONE [J].

MURATA, A ;

KITAGAWA, K ;

OTOKONARI, K ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (07) :1707-1712

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