NUTRITIONAL ASPECTS OF FOOD PROTEINS IN RELATION TO TECHNOLOGY

被引：26

作者：

ANANTHARAMAN, K

FINOT, PA

机构：

[1] Nestec LTD, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26

来源：

关键词：

D O I：

10.1080/87559129309540981

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：629 / 655

页数：27

共 61 条

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