EFFECT OF PERMEABILIZATION ON THE THERMOSTABILITY OF CATALASE IN IMMOBILIZED YEAST-CELLS

被引：5

作者：

DSOUZA, SF

DESHPANDE, A

NADKARNI, GB

机构：

来源：

BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 09期

关键词：

D O I：

10.1007/BF01033199

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：625 / 628

页数：4

共 14 条

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[7] CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST-CELL MULTI-ENZYME COMPLEX [J].

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[8] CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS [J].

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[9]

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[10] IMMOBILIZATION OF ALCOHOL-DEHYDROGENASE BY GEL ENTRAPMENT OF CELLS OF SACCHAROMYCES-CEREVISIAE [J].

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