REACTIONS OF LONG CHAIN AMINES .5. REACTIONS WITH SUGARS

[11] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[12] The action of ammonia and alkylamines on reducing sugars [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1913, 103 : 238 - 249

[13] The reaction of glucose with some amines [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 483 - 486

[14] REACTIONS OF CARBOHYDRATES WITH NITROGENOUS SUBSTANCES .1. MUTAROTATIONS OF SOME GLYCOSYLAMINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (05) : 1976 - 1979

[15] Sorokin W., 1887, BER, V20, p783R

[16] WERNTZ JH, 1939, Patent No. 2181929

[17] WEYGAND R, 1949, BER, V82, P438

[11] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[12] The action of ammonia and alkylamines on reducing sugars [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1913, 103 : 238 - 249

[13] The reaction of glucose with some amines [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 483 - 486

[14] REACTIONS OF CARBOHYDRATES WITH NITROGENOUS SUBSTANCES .1. MUTAROTATIONS OF SOME GLYCOSYLAMINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (05) : 1976 - 1979

[15] Sorokin W., 1887, BER, V20, p783R

[16] WERNTZ JH, 1939, Patent No. 2181929

[17] WEYGAND R, 1949, BER, V82, P438