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MICROBIOLOGICAL QUALITY AND COMPOSITION OF 2 TYPES OF SPANISH SHEEPS MILK CHEESES (MANCHEGO AND BURGOS VARIETIES)

被引：38
作者：
GARCIA, MC
OTERO, A
GARCIA, ML
MORENO, B
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 04期
关键词：
D O I：
10.1017/S0022029900025759
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：551 / 557
页数：7
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