FACTORS AFFECTING THE MICROBIOLOGICAL QUALITY OF BURGOS AND VILLALON CHEESES AT THE RETAIL LEVEL

被引：28

作者：

CHAVARRI, FJ ^{[1
]}

NUNEZ, JA ^{[1
]}

BAUTISTA, L ^{[1
]}

NUNEZ, M ^{[1
]}

机构：

[1] INST NACL INVEST AGR,DEPT BIOQUIM & MICROBIOL,APARTADO 8111,E-28040 MADRID,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 10期

关键词：

D O I：

10.4315/0362-028X-48.10.865

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：865 / 869

页数：5

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