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ATP-INDUCED INHIBITION OF POTATO BROWNING . EFFECT OF ASCORBIC ACID OXIDASE + OF REDUCING SUBSTANCES

被引：7
作者：
MAKOWER, RU
机构：
来源：
PLANT PHYSIOLOGY | 1964年 / 39卷 / 04期
关键词：
D O I：
10.1104/pp.39.4.520
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：520 / &
相关论文
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