INVITRO ESTIMATION OF IRON AVAILABILITY FROM A RANGE OF PLANT FOODS - INFLUENCE OF PHYTATE, ASCORBATE AND CITRATE

被引：90

作者：

HAZELL, T

JOHNSON, IT

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 02期

关键词：

D O I：

10.1079/BJN19870028

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：223 / 233

页数：11

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