MEASUREMENT OF CARBOHYDRATES IN WORT AND BEER - REVIEW

被引：18

作者：

BUCKEE, GK

HARGITT, R

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03832.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 21

页数：9

共 141 条

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