DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NON-AQUEOUS SOLVENTS

被引：10

作者：

CLUSKEY, JE

WU, YV

WALL, JS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02418.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：783 / 786

页数：4

共 16 条

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[2]

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[3]

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WU, YV ;

INGLETT, GE ;

WALL, JS .

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[4]

FINLEY JW, 1976, J FOOD SCI, V41, P882, DOI [10.1111/j.1365-2621.1976.tb00744.x, 10.1111/j.1365-2621.1976.tb00744_41_4.x]

[5]

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[6]

ROHRLICH M, 1963, MUEHLE, V36, P385

[7]

SHUKLA T P, 1975, Critical Reviews in Food Science and Nutrition, V6, P383

[8]

WU YV, 1973, CEREAL CHEM, V50, P481

[9]

PREPARATION OF PROTEIN CONCENTRATE FROM NORMAL AND HIGH-PROTEIN WHEATS [J].

WU, YV ;

SEXSON, KR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :903-905

[10]

PROTEIN CONCENTRATE FROM NORMAL AND HIGH-LYSINE CORNS BY ALKALINE EXTRACTION - PREPARATION [J].

WU, YV ;

SEXSON, KR .

JOURNAL OF FOOD SCIENCE, 1976, 41 (03) :509-511

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