共 45 条
[31]
Musulin RR, 1936, J BIOL CHEM, V116, P409
[32]
Randoin L, 1935, CR SOC BIOL, V120, P297
[35]
RUBIN BA, 1936, BIOKHIMIYA, V1, P343
[37]
Simonik F, 1929, CR SOC BIOL, V100, P431
[38]
STROHECKER R., 1935, Zeitschrift fur Untersuchung der Lebensmittel, V70, P76, DOI 10.1007/BF01678465
[39]
SUGIURA M., 1936, Journal of Oriental Medicine, V25, P54
[40]
VESELKINE NV, 1935, BER GES PHYSL EXPT P, V86, P70