HEAT-STABILITY OF ENDO-POLYGALACTURONASES OF MUCORACEOUS SPOILAGE FUNGI IN RELATION TO CANNED FRUITS

被引：11

作者：

HARRIS, JE

DENNIS, C

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740311107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1164 / 1172

页数：9

共 29 条

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[20] TEXTURAL CHANGES IN CANNED APRICOTS IN PRESENCE OF MOLD POLYGALACTURONASE [J].

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