EFFECTS OF ELECTRICAL-STIMULATION ON MYOFIBRILLAR PROTEINS AND TENDERNESS OF BEEF MUSCLE

被引：4

作者：

MIKAMI, M

KUDOH, T

HAYASHI, A

HIRUTA, E

MIURA, H

机构：

[1] Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 02期

关键词：

D O I：

10.1080/00021369.1990.10869963

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：531 / 532

页数：2

共 9 条

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[7]

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[8] STRUCTURAL-CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE [J].

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[9] AGING INDEX, LYSOSOMAL-ENZYME ACTIVITIES, AND MEAT TENDERNESS IN MUSCLES FROM ELECTRICALLY STIMULATED BULL AND STEER CARCASSES [J].

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