VOLATILE CONSTITUENTS OF WHEY POWDER SUBJECTED TO ACCELERATED BROWNING

被引：41

作者：

FERRETTI, A

FLANAGAN, VP

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(71)86109-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1764 / &

相关论文

共 14 条

[1] COULTER S T, 1951, Adv Food Res, V3, P45
[2] LACTOSE-CASEIN (MAILLARD) BROWNING SYSTEM - VOLATILE COMPONENTS
FERRETTI, A
FLANAGAN, VP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 245 - &
[3] NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM
FERRETTI, A
FLANAGAN, VP
RUTH, JM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 13 - &
[4] FORSS DA, 1966, J DAIRY RES, V34, P131
[5] VOLATILE CONSTITUENTS OF COFFEE .4. FURANIC + PYRROLIC COMPOUNDS
GIANTURCO, MA
GIAMMARIA, AS
FRIEDEL, P
FLANAGAN, V
[J]. TETRAHEDRON, 1964, 20 (12) : 2951 - &
[6] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148
[7] Hodge J. E, 1967, S FOODS CHEM PHYSL F, P465
[8] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943
[9] DEGRADATION OF D-GLUCOSE WITH ACETIC ACID AND METHYLAMINE
JURCH, GR
TATUM, JH
[J]. CARBOHYDRATE RESEARCH, 1970, 15 (02) : 233 - &
[10] REACTIONS WITH LEAD TETRAACETATE .I. OXIDATIONOF SATURATED ALIPHATIC ALCOHOLS PART 1
MICOVIC, VM
MAMUZIC, RI
JEREMIC, D
MIHAILOVIC, ML
[J]. TETRAHEDRON, 1964, 20 (10) : 2279 - &