ELIMINATION OF PINK WHITE DISCOLORATION IN STORED EGGS FROM HENS FED TREATED COTTONSEED MEAL OR STERCULIC ACID

被引：10

作者：

DEUTSCHMAN, A

REID, BL

KURNICK, AA

KIRCHER, HW

机构：

来源：

POULTRY SCIENCE | 1961年 / 40卷 / 05期

关键词：

D O I：

10.3382/ps.0401305

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1305 / +

页数：1

共 16 条

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[5]

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[8] Gossypol, a cause of discoloration in egg yolks [J].

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[9] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .5. CAUSE OF DISCOLORATION [J].

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POULTRY SCIENCE, 1946, 25 (05) :456-459

[10] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .1. GENERAL OBSERVATIONS [J].

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