ELIMINATION OF PINK WHITE DISCOLORATION IN STORED EGGS FROM HENS FED TREATED COTTONSEED MEAL OR STERCULIC ACID

被引:10
作者
DEUTSCHMAN, A
REID, BL
KURNICK, AA
KIRCHER, HW
机构
关键词
D O I
10.3382/ps.0401305
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1305 / +
页数:1
相关论文
共 16 条
[11]   COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .3. IRON CONTENT [J].
SCHAIBLE, PJ ;
BANDEMER, SL .
POULTRY SCIENCE, 1946, 25 (05) :451-452
[12]   SUBSTANCES IN PLANTS OF THE ORDER MALVALE CAUSING PINK WHITES IN STORED EGGS [J].
SHENSTONE, FS ;
VICKERY, JR .
POULTRY SCIENCE, 1959, 38 (05) :1055-1070
[13]  
SHERWOOD RM, 1928, TAESB 376, P5
[14]  
SHERWOOD RM, 1931, 429 TEX AGR EXPT STA, P5
[15]  
SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374
[16]  
TOMPSON RB, 1930, OAESAR 1930-32, P128