COMPARISON OF PLASMA-GLUCOSE AND INSULIN RESPONSES TO MIXED MEALS OF HIGH-GLYCEMIC, INTERMEDIATE-GLYCEMIC, AND LOW-GLYCEMIC POTENTIAL

被引：35

作者：

HOLLENBECK, CB

COULSTON, AM

REAVEN, GM

机构：

[1] VET ADM MED CTR,CTR GERIATR RES EDUC & CLIN CTR,640-182B,3801 MIRANDA AVE,PALO ALTO,CA 94304

[2] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305

来源：

DIABETES CARE | 1988年 / 11卷 / 04期

关键词：

D O I：

10.2337/diacare.11.4.323

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：323 / 329

页数：7

共 17 条

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[5] EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO MIXED MEALS IN SUBJECTS WITH NIDDM
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[6] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES
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[7] COMPARISON OF METABOLIC EFFECTS OF WHITE BEANS PROCESSED INTO 2 DIFFERENT PHYSICAL FORMS
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[J]. DIABETES CARE, 1986, 9 (03) : 260 - 266
[8] HABER GB, 1977, LANCET, V2, P679
[9] GLYCEMIC EFFECTS OF CARBOHYDRATES - A DIFFERENT PERSPECTIVE
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[J]. DIABETES CARE, 1986, 9 (06) : 641 - 647
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