CALORIE CONVERSION FACTORS - AN EXPERIMENTAL REASSESSMENT OF FACTORS USED IN CALCULATION OF ENERGY VALUE OF HUMAN DIETS

被引：390

作者：

SOUTHGATE, DA

DURNIN, JVGA

机构：

来源：

关键词：

D O I：

10.1079/BJN19700050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：517 / +

页数：1

共 36 条

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