The utilization of the calcium in various greens

[1] ARBENZ E, 1917, MITT LEBENAM HYG, V11, P2374

[2] Blatherwick NR, 1922, J BIOL CHEM, V52, P125

[3] Bloom MA, 1930, J BIOL CHEM, V89, P221

[4] EDELSTEIN E., 1932, ZEITSCHR KINDERHEILK, V52, P483, DOI 10.1007/BF02286763

[5] The availability of calcium in spinach, in skim milk powder, and in calcium oxalate [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 79 - 89

[6] Fincke ML, 1935, J BIOL CHEM, V110, P421

[7] FINCKE ML, 1936, P J HOME EC, V28, P572

[8] The availability of the proteins and inorganic salts of the green leaf [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 237 - 254

[9] Kao HC, 1938, J BIOL CHEM, V123, P221

[10] Mackenzie CG, 1937, AM J HYG, V25, P1

[1] ARBENZ E, 1917, MITT LEBENAM HYG, V11, P2374

[2] Blatherwick NR, 1922, J BIOL CHEM, V52, P125

[3] Bloom MA, 1930, J BIOL CHEM, V89, P221

[4] EDELSTEIN E., 1932, ZEITSCHR KINDERHEILK, V52, P483, DOI 10.1007/BF02286763

[5] The availability of calcium in spinach, in skim milk powder, and in calcium oxalate [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 79 - 89

[6] Fincke ML, 1935, J BIOL CHEM, V110, P421

[7] FINCKE ML, 1936, P J HOME EC, V28, P572

[8] The availability of the proteins and inorganic salts of the green leaf [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 237 - 254

[9] Kao HC, 1938, J BIOL CHEM, V123, P221

[10] Mackenzie CG, 1937, AM J HYG, V25, P1