EFFECTS OF (-)-EPICATECHIN ON OXIDATION OF THEAFLAVINS BY POLYPHENOL OXIDASE FROM TEA LEAVES

被引：28

作者：

BAJAJ, KL ^{[1
]}

ANAN, T ^{[1
]}

TSUSHIDA, T ^{[1
]}

IKEGAYA, K ^{[1
]}

机构：

[1] NATL RES INST TEA,KANAYA,SHIZUOKA 428,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 07期

关键词：

D O I：

10.1080/00021369.1987.10868292

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1767 / 1772

页数：6

相关论文

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