PECTINASE RECOVERY FROM ULTRAFILTERED APPLE JUICE

被引：9

作者：

KIM, KH ^{[1
]}

MEYSSAMI, B ^{[1
]}

WILEY, RC ^{[1
]}

机构：

[1] UNIV MARYLAND,FOOD SCI PROGRAM,COLLEGE PK,MD 20742

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03095.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：412 / 415

页数：4

共 18 条

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