CHANGES IN NON-POLAR LIPID-COMPOSITION OF DEVELOPING OIL PALM FRUIT (ELAEIS-GUINEENSIS) MESOCARP

被引：10

作者：

BAFOR, ME ^{[1
]}

OSAGIE, AU ^{[1
]}

机构：

[1] UNIV BENIN,DEPT BIOCHEM,BENIN CITY,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740450406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：325 / 331

页数：7

共 28 条

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[4]

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[8]

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[10] INCORPORATION OF 2-C-14!GLYOXYLATE, 2-C-14!ACETATE AND 2-C-14!MEVALONIC ACID INTO TERPENOIDS DURING RIPENING OF TOMATO FRUIT [J].

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